Ka’Chava follows Current Good Manufacturing Practices (cGMP) - guidelines that provide a system of processes, procedures, and documentation to ensure a product's identity, strength, composition, quality, and purity as indicated on its label.
To do this, we manufacture Ka’Chava in a state-of-the-art, pharmaceutical-grade facility, far above and beyond what quality standards require. Production of each lot of Ka’Chava follows a rigorous and repeatable process intertwined with quality controls such as physical, chemical, and microbiological tests conducted by full-time chemists to ensure quality and safety.
A third-party laboratory is used when verification and validation steps are needed.