Ka’Chava follows Current Good Manufacturing Practices (cGMP) - guidelines that provide a system of processes, procedures, and documentation to ensure a product's identity, strength, composition, quality, and purity as indicated on its label. For our latest formulation, we have gone even further by adding the necessary testing for banned substances to achieve the NSF Certified for Sport®.
To do this, we manufacture Ka’Chava in a state-of-the-art, pharmaceutical-grade facility, far above and beyond what quality standards require. Production of each lot of Ka’Chava follows a rigorous and repeatable process intertwined with quality controls such as physical, chemical, and microbiological tests conducted by full-time chemists to ensure quality and safety.
A third-party laboratory is used when verification and validation steps are needed.