A recent Consumer Reports study highlighted concerning levels of lead in several popular protein powder brands.
In the study, Consumer Reports stated that more than two-thirds of the 23 brands tested contained more lead in a single serving “than CR’s food safety experts say is safe to consume in a day.” The study also noted that “nearly all the plant-based products CR tested had elevated lead levels.”
If this concerns you, we understand—and we’re here to explain what it means. We take quality standards, including heavy metal testing, very seriously, and we’re happy to share more.
First, we want to reassure you that we regularly test our products through an independent third party. Our products have always tested below the FDA’s Interim Reference Levels (IRLs) for lead.
Our team is committed to—and highly focused on—meeting rigorous quality and safety standards. Just as we carefully evaluate every ingredient in our blend, we go beyond what food companies are required to do when it comes to testing.
Here are a few facts about lead exposure in general.
Although lead levels can understandably be concerning, small amounts of lead are present in all soil, which means fruits and vegetables can contain trace amounts as well. As a result, most Americans are naturally exposed to small amounts of lead through their regular, healthy diets.
Ka’Chava is made from natural, whole foods, so testing results will vary. However, all of our products have consistently tested below the FDA’s IRLs.
The primary sources of lead exposure are generally not related to food. They are more often associated with industrial pollution, contaminated water from aging pipes, and breathing in contaminated dust. Blood lead levels have steadily decreased since 1999.
The Food and Drug Administration is working to reduce lead exposure through programs such as the “Closer to Zero” Initiative, although reaching that goal is challenging. In the meantime, the FDA provides Interim Reference Levels (IRLs) as guidance. These levels aren’t tolerances or recommended amounts—they’re public health targets intended to help keep exposure below a certain level.
We’re grateful to have informed, health-conscious customers like you who care about taking care of their bodies, and we welcome the opportunity to discuss topics like this openly and thoughtfully. You can feel confident that we remain committed to creating products that are safe, healthy, and delicious—all to help you live your fullest life.